Culinary skills training program for youth

Frontlines is offering a free 8-week, culinary skills training program for youth ages 18-29. The program involves hands-on experience in the kitchen, baking, cooking, menu planning, and budgeting. Upon completion, students receive Safe Food Handler’s certificate, Smart Serve, etc.
Catering Careers work with employment agencies to help students build a resume, work on interview skills and finally place them in jobs in the food service industry! Ongoing classes, call 416-244-7017 or email to register!