January 31, 2017
Our culinary arts training program, Cooking for Life, prepares youth for entry-level jobs in the hospitality industry. Led by a professional chef, students learn through hands-on instruction the fundamental cooking and time management skills required in the industry.
Participants practice daily in our professional, onsite instructional kitchen and then are placed in restaurants to gain real-world experience. Many of our students are hired during their placements while others find work in related jobs immediately afterwards.